Refresh and hydrate with The Bar’s splashy menu of autumn drinks featuring fresh fruits and exotic flavours. Try the “Sweetness of the Season” (紅棗杞子蜜) featuring honey jujube tea, dried wolfberries and fresh lime, the “Pear Confection”...
Starting 2 September, The Treasury shines a spotlight on the freshest produce of the season in a menu filled with artfully crafted dishes, featuring distinctly autumnal flavours. Highlights of this tasting menu including starters such as Chicken...
Last week, the team showcased their culinary talents during a dessert cooking class led by the Club’s Pastry Chef. The staff enthusiastically participated, working collaboratively across departments to handcraft a classic Baked Alaska. Despite the...
From 26 August, rare and delectable mushroom dishes are making headlines on the menus at The Dragon. Join us for lunch or dinner and select your favourites from our chef ’s fabulous Fungi creations including Rice Paper Parcel with Black Truffles and...
The Hong Kong Bankers Club team switched up their outfit for the competition - a sportier look instead of their usual service uniform, while team spirit and the drive to achieve the best results remain as strong as ever. The team have been training...
Our popular “Dim Sum & Beyond” summer offer has been a huge hit with diners, However, this special promotion will only be available until the end of August, so don’t miss the chance to enjoy it! We have an even more tantalising offer coming your...
On Friday, 13 September, Sake makes a splash at The Bar and The Treasury with an enticing Sake Tasting Evening including all-you-can-eat Japanese snacks. From 6:30pm to 9:30pm join us for a dynamic drinking and dining experience, featuring five...
Gather your friends and experience the thrill of the Olympic games at The Bar. From 29 July until 10 August, for every group of 5 that orders $188 worth of our hand-crafted “Olympic Rings” shooters set during happy hour – and we will reward you with...
As the athletes in the Paris Olympics flex their incredible talent, the Club is set to showcase our own eye-catching mussels! Available during August and September, from Monday through Saturday between 5:00pm and 9:00pm, exclusively at The Bar, our...
From 1 August to 30 September 2024, simply order the classic or tasting set menu and bring guest(s) with you during dinner period, your portion of the meal will be completely complimentary - allowing you to save up to 50% on the entire dining...
This past Saturday, Members and their families got hands-on with the art of molecular gastronomy at the Club’s dessert cooking class to create Chilled Mango Pudding and Young Coconut Jelly in Pandan Syrup (水晶班蘭芒果蛋). Everyone produced...